Advanced Collagen Plus! | Supplements - health

Can Your Collagen Pass This Simple 10-Second Kitchen Test?

You probably know that taking collagen is one of the best ways to support healthy joints … younger-looking skin … and thicker, fuller hair.

What you may not know is that collagen can also promote stronger bones and toned, firm muscles.

And on top of that, this powerhouse nutrient can support healthy digestion.

Unfortunately, many people who take collagen don’t see all—or even some—of its benefits.

Why You’re Not Getting The Results You Deserve

There are 28 types of collagen in your body. But five are shown in human studies to provide appreciable nutritional support for healthy joints.

And to unlock the nutritional benefits of collagen, taking all five types together is important.

Unfortunately, a lot of supplements only provide one or two types of collagen. So you only get a fraction of the support!

But supplementing your diet with all five types of collagen together still isn’t enough. Getting enough of that collagen is critically important.

And there’s a specific form of collagen that’s up to 9 and half times more bioavailable.¹

This type of collagen can get absorbed into the bloodstream in just 15 minutes!²

What’s more, this form of collagen has no smell or taste. And it dissolves almost instantly in any liquid.

So you can put it in anything from your morning coffee … a tasty smoothie … or just plain water.

But how do you know if you’re getting this highly-available form of collagen?

Believe it or not, it’s easy. All you need is some collagen … a spoon … and a glass of cold water.

The 10-second Collagen “Lab Test”
You Can Do In Your Kitchen

First, take out a scoop of collagen. Now put your nose right up to it and take a sniff.

If it smells like beef jerky … fish … or a wet dog, that’s a red flag. Because with high-quality collagen, there should be no smell at all.

Next, drop the collagen into a glass of cold water and stir it five times. Does it dissolve right away?  Or do you see lumps and clumps that sink to the bottom of the glass?

If it’s the latter, that’s another red flag. Because the best-quality collagen should dissolve almost instantly, even without stirring.

Now take a sip. If it has a taste—any taste—that’s another red flag. Because highly-bioavailable collagen should have no taste at all.

This 10-second test is the easiest way I know of to figure out if you’re taking the right form of collagen.

But remember, for the best results, you also want to take all five types of collagen shown to work in human studies together.

Because taking all five types in the right form and correct amounts is how you get the full benefits of this incredible nutrient.

So what are these five types of collagen? Well, first there’s the little-known type that can help …  

Support Your Body’s Cartilage

As we get older, the cartilage in our joints naturally starts to wear down. That can make your knees, hips, and back occasionally feel stiff and achy.

But a type of collagen called UC-II can provide support for overall joint function.

UC-II stands for Undenatured Chicken Collagen Type II.

Type II collagen makes up 60% of the cartilage in your body.³

It makes your cartilage flexible and strong. It also helps lubricate your joints, keeping them supple and healthy.

In fact, A Duke University study found UC-II helps boost your levels of a special compound (called TGF-beta-1).

This compound is the switch that turns on your natural cartilage-repair system.⁴

Incredibly, one study found that UC-II can boost your levels of this compound up to 400%.⁵

Which means UC-II doesn’t just help turn on that cartilage repair system—it kicks into high gear!⁶

But that’s not all.

UC-II contains the amino acids glycine and proline. Both are key building blocks for normal healthy cartilage.⁷

So UC-II doesn’t just provide joint health support. It provides the raw materials to support healthy inflammation response so our cartilage stays resilient against normal wear and tear.

And that can make a difference in our mobility and overall well-being.⁸

Even more impressive, UC-II is …

More Powerful Than Glucosamine
and Chondroitin Combined

In this study, one group took 40 mg of UC-II. Another group took 2,700 mg of glucosamine and chondroitin.

But UC-II still worked better. And not just a little bit better.

UC-II was twice as good at relieving occasional stiffness.⁹

It was three times better at improving range of motion.¹⁰

And it was 3.5 times better at improving walking and climbing stairs!¹¹

UC-II’s ability to support joint health is something I’m truly excited about.

But it’s just one of the five types of collagen you get with my special formula, Advanced Collagen Plus.

Introducing Advanced Collagen Plus

Most collagen powders only include one or two types of collagen. Advanced Collagen Plus gives you all five types shown to provide appreciable nutritional support in human studies.

That’s important, because different types of collagen provide different types of support.

Some, like UC-II, support healthy cartilage. Others support healthy skin, hair, and nails. Still others promote the health of our muscles and tendons.

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